This isn't a rushed group tour. It's your day—curated just for wine lovers who appreciate quality, stories, and serenity. With your personal sommelier by your side (a passionate expert who knows every nuance of Hunter Semillon, Shiraz, and beyond), you'll discover the real magic of the region: historic vines, boutique gems, and flavours that linger long after the last sip.
A Perfect Day in Hunter Valley: Private Wine Tasting with Your Own Sommelier from Sydney
Imagine waking up in Sydney, sipping a great flat white over breakfast, then slipping into a luxurious private car (or, if you're feeling adventurous, a scenic helicopter ride that whisks you over the coastline and rolling hills in under an hour). Before long, you're in the heart of Australia's oldest and most revered wine region: the Hunter Valley.
Your journey might start at Tyrrell’s Wines, Australia's pioneering family winery since 1858. Step into history amid ancient ironbark huts and some of the country's oldest vines—taste their legendary Vat 1 Semillon, a wine that ages with extraordinary grace and elegance, often compared to the world's finest whites.
Next, head to Glandore Estate for something indulgent: a seated tasting where exquisite wines meet premium chocolates, creating pairings that surprise and delight.
And if your day falls on a Friday, Saturday, or Sunday? Don't miss Krinklewood Wines—one of the most enchanting spots in the entire Hunter Valley. This family-run, biodynamic and organic estate feels like a slice of Provence dropped into the Australian countryside: think sprawling gardens alive with birds and peacocks, the gentle flow of Wollombi Brook, and the dramatic Brokenback Range as your backdrop. Relaxed tastings of their award-winning Semillon, Shiraz, elegant Rosé, Sparkling, and signature Wild range (often with a cheese platter) make this a truly magical, soul-soothing highlight. It's weekends-only, so we save it for when it shines brightest.
Lunch is the pinnacle. We head to Bistro Molines, perched among the vines in Mount View—one of the Hunter's true gems. This light-filled, country-chic spot serves refined French Provincial fare with breathtaking vineyard views: think perfectly executed dishes like twice-cooked duck with red cabbage and peas, smoked quail, or seasonal specials that celebrate local produce. The service is warm and effortless, the atmosphere relaxed yet special—it's the kind of long, lingering lunch that makes the day unforgettable.
If Bistro Molines is booked out (it often is—plan ahead!), we have wonderful alternatives:
- Hunters Quarter (or HQ, as locals call it) at Pokolbin's Pooles Rock vineyard—modern Australian cuisine in a picturesque, unhurried setting.
- The Wood at Brokenwood Wines—wood-fired, seasonal dishes overlooking some of the region's most beautiful vines, with that perfect wine-and-food harmony.
By late afternoon, you're heading back to Sydney (by car or chopper), full of incredible wines, stories from the vines, and that rare sense of having truly escaped. No breweries, no distilleries—just pure, elegant indulgence in Australia's wine heartland.
Whether it's your first taste of Australia or the perfect finale to your trip, this private day is made for those who love wine, good company, and moments that feel effortless and extraordinary.
Fancy adding the helicopter transfer for that wow-factor arrival? It's an option that turns the journey into part of the adventure—let us know and we'll make it happen.
Ready to book your own perfect Hunter Valley day? Get in touch—we'll tailor it just for you. 🍷
